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PGF: Spicy Meat Sauce

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A spicy tomato sauce that is ready to eat in under 20 minutes! Serve with GF pasta, wheat pasta, or spiralized vegetable noodles!

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I have a lot of fond memories of making this pasta sauce with my sister. As children we both enjoyed cooking but just could not manage to do it together. It always ended up with the two of us in a huge fight, stomping off to our rooms. For years we just avoided being in the kitchen together! Once we hit college age we managed to put our bad cooking experiences behind us and started working together in the kitchen. We developed a groove. I did all the work with raw meat and Lauren was in charge of all of the stirring. I often did cutting, she did measuring. Once we knew what we each liked and wanted to do in the kitchen working together was much easier! {Funny, as I type this I realize how similar this is to marriage. Figuring out HOW to work together is key!}

This spicy meat sauce was a favorite recipe for us to make together. I would add things to the pan and Lauren would stir it up. We had our jobs and it all worked out!

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What flavors inspired our meat sauce? Anything and everything spicy! Crushed red pepper flakes, chili powder, cayenne pepper, garlic . . . basically everything spicy that we could find in the cupboard. We’d shake in some spices, taste test, adjust seasonings, taste test, adjust seasonings, taste test . .. . you get the idea.

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Everyone we served the Spicy Meat Sauce to loved it! When I found out I had celiac disease, this was a familiar meal that was easily modified to meet my needs. I prepared the meat sauce as usual, but replaced regular pasta with gluten free pasta.

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In 10 years, this Spicy Meat Sauce recipe hasn’t changed, but what I’ve served it over has. Before getting my celiac diagnosis 8 years ago I was crazy about pasta! Now, things are different. Often, I prepare this sauce with a pot of GF pasta and a pot of wheat pasta to make the meal Portionally Gluten Free (PGF). Gluten free spaghetti is expensive, but regular pasta is less than a dollar a box! That way I get to eat something safe for me, and my husband can chow down on pasta and sauce without breaking the bank. Making a PGF pasta dinner is surprisingly easy. I boil two pots of water. The GF pasta gets cooked in one pot and the wheat pasta in the other. I use separate stirring spoons for each pan. When the pasta is done cooking, drain and plate the GF pasta, followed by the wheat pasta (I highly recommend sing separate strainers for wheat and GF pasta. Read more about PGF specifics here).

Lately, I’ve been trying out this sauce with vegetable noodles. As a somewhat new spiralizer owner I’ve been making every veggie I can think of into noodles. Served with zucchini noodles, the meal becomes surprisingly analogous to the taste of regular pasta and sauce. Sweet potatoes noodles are a fun compliment for this spicy sauce. Add a little feta cheese for some saltiness and you’ll be in healthy pasta heaven!

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PGF: Spicy Meat Sauce

Ingredients
  • 1 lb ground beef or turkey
  • 1/2 large onion, diced
  • 4 cloves garlic, minced
  • 20 oz plain tomato sauce
  • 1/2 tsp crushed red pepper flakes
  • 3/4 tsp mexican seasoning
  • 1 1/2 tsp Italian seasoning
  • 1/2 tsp chili powder
  • 3 shakes cayenne pepper
Directions
  1. Put the beef/turkey in a non stick skillet (or regular skillet, with an added 1 tbs olive oil) over medium high heat. Brown the meat, breaking it into small chunks using a spoon/fork/spatula as it cooks.
  2. When most of the meat is brown, add the onions and garlic. Continue cooking until no pink remains.
  3. Add the tomato sauce and spices and stir.
  4. Reduce the heat to low and simmer for a few minutes up to 15 or 20 minutes.
  5. Serve with pasta (gluten free, or whatever works for your diet) or vegetable noodles. For a PGF meal, prepare gluten free and wheat pasta in separate pots using separate stirring utensils and strainers. Serve the GF pasta, topped with sauce before serving the wheat pasta topped with sauce.
Serve this with
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About Kristin

I have always loved to cook, and have been eating and cooking gluten free since 2007. I aim to make delicious, frugal and healthy meals that will be appealing to GF and non-GF eaters alike!

4 responses »

  1. Pingback: How To: Cook Perfect Zucchini Noodles | Tastefully Gluten Free

  2. Pingback: Spicy Spaghetti Sauce - Flavour Curator

  3. Pingback: New Feature: “Serve this with” | Tastefully Gluten Free

  4. Extremely delicious sauce, without any doubt. A recipe worth sharing!

    Reply

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