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Family Favorite Mashed Potatoes

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This is no ordinary mashed potatoes recipe! With just a few additional ingredients the usual mashed potatoes become even creamier and tastier!

I absolutely LOVE mashed potatoes. Not much tastes better to me than some creamy potatoes and warm, smooth gravy. For my health’s sake, though, I usually make mashed cauliflower in the place of mashed potatoes. It seems like a weird substitution, but it really ends up filling in almost perfectly for potatoes! Sometimes, though, especially on holidays, I don’t mind letting myself have real mashed potatoes.

This is the recipe for mashed potatoes my family has been having on Thanksgiving for years. It is far from healthy but so, so delicious. The extra creaminess comes from cream cheese and sour cream. If you, like me, generally refuse to cook with anything that has the word “cream” in it, then don’t worry, I have a healthier option. Just sub in an equal amount of plain Greek yogurt for the cream cheese and/or sour cream. So, there’s really no excuse not to give this recipe a try!

Family Favorite Mashed Potatoes

Ingredients (serves 4 -6, but easily doubles!)
  • 2 lb. russet potatoes
  • 2 oz cream cheese (may replace with plain greek yogurt)
  • 1/3 c sour cream (may replace with plain greek yogurt)
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1 tsp paprika (optional, for garnish)
  • 1/2 Tbs butter, divided into small chunks (optional)
  1. Preheat the oven to 350° F.
  2. Peel and dice the potatoes. Put the diced potatoes in a large pan and fill with water until the potatoes are all covered. Boil for about 15 – 20 minutes, until the potatoes are very tender when poked with a fork.
  3. Mash the potatoes using a potato masher or immersion blender. Stir in the cream cheese, sour cream, onion powder, and salt.
  4. Put the potato mixture in a medium sized baking dish (I used a round dish, 2 qt dish). If desired, top with the small chunks of butter and sprinkle with paprika.
  5. Bake for 10 – 15 minutes, until heated through (Note: The goal of this step is just to reheat the potatoes. If you are using this as part of a holiday meal and have other things in the oven at different temperatures, just stick the potatoes in at any temperature for a few minutes. Just keep an eye on them and make sure the top doesn’t burn).

About Kristin

I have always loved to cook, and have been eating and cooking gluten free since 2007. I aim to make delicious, frugal and healthy meals that will be appealing to GF and non-GF eaters alike!

2 responses »

  1. Pingback: Mom`s mashed potatoes | Foodieblog

  2. Pingback: Favorites Recipes of 2013 | Tastefully Gluten Free

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