I’m very excited to announce that the Portionally Gluten Free Cookies eBook is here! Click here to purchase now or scroll down for a preview recipe.
This eBook is different than the usual gluten free cookbook. Rather than only giving you gluten free recipes I’ve included measurements to split your holiday baking into partial batches. Each cookie recipe has directions to make either a quarter, half, or entire batch gluten free. The rest of the batch will be made with regular wheat flour. I call this “Portionally Gluten Free” (You can find more info about Portionally Gluten Free here and a list of PGF and a list of PGF recipes at the bottom of this page).
To give you an idea of what the cookbook is like, here is the recipe for Cranberry & Pecan Biscotti with White Chocolate. Click on the images to expand the recipe.
This cookbook features:
- 8 cookie recipes that will make a portion of the batch GF and a portion of the batch with wheat flour.
- Step by step instructions on how to split each cookie batch safely.
- 4 size options for what portion of the batch will be made GF.
- Thorough directions on how to safely prepare GF and gluten containing foods in the same kitchen.
- 2 naturally GF cookie recipes.
The Portionally Gluten Free Cookies eBook is a great baking tool for both the seasoned GF chef or anyone brand new to GF baking. Anyone in a family with only some family members on a GF diet will appreciate this baking technique. Hosts and hostesses trying to accommodate friends and family on a GF diet will also enjoy having both the recipes and safe preparation techniques at their fingertips for holiday entertaining.
To enter the giveaway to win a copy of the eBook leave a comment sharing what types of Christmas cookies you are baking this year. I’ll choose the winner at random and announce who it is next week. (If you’re already purchased the eBook, I will issue you a refund via PayPal).
Use the eBook for your own holiday baking or purchase as a gift for a friend. Through December eBook will be on sale for $1.99 so be sure to get your copy before the price goes up! Click here to purchase, or use the link below.
Tastefully Gluten Free 
This is my first Christmas baking GF and I am a bit nervous about it! I don’t want the cookies to taste awful nor do I want to waste the expensive ingredients! My first try will be chocolate chip! Thanks for the chance!
The first year being GF is the toughest, but it will get easier! Hang in there and you will learn what works, what doesn’t, and what flour blends you like the taste of. I agree though, wasting the ingredients is the worst!
Bob and I like to bake and decorate gluten free gingerbread people. It gives us something to do on Christmas Eve.
Yum! My husband and I had tons fun decorating the gingerbread men I made for the eBook! Some of the more interesting decorations (like the cyclops, the zombie, and the surgeon) didn’t make the eBook photos. That sounds like a fun Christmas Eve tradition!