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Vanilla Chocolate Chip Yogurt Pops

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These quick and easy Vanilla Chocolate Chips Yogurt Pops are a yummy frozen treat!

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I call these popsicles. It’s a frozen treat on a stick, what else would it be called? But I’m told by my husband that these are NOT popsicles. Apparently “popsicle” is a technical term that involves fruit juice and sugar. Oh, my mistake. So I called this recipe Vanilla Chocolate Chip Yogurt Pops. Hopefully that gets the message across without offending any die hard popsicle fans.

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I’m not going to go on and on telling you that these yogurt pops are healthy. It’s vanilla yogurt and chocolate chips – there is plenty of sugar and processed foods in there. It’s better than eating a store bought equivalent, and certainly a better choice than grabbing a bowl of ice cream for your frozen dessert. I find these just as satisfying as other less healthy desserts. Crunchy chocolate chips, frozen yogurt, lots of vanilla flavor. Sub this in for a bowl of chocolate chip ice cream and you will not be disappointed!

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These are so, so easy to make. Whip them together in just a couple of minutes or make them with your kids. They’ll love stirring in the chocolate chips! Fill your popsicles molds with the yogurt mix, and then put in the freezer. A few hours later your popsicles will be ready to eat. In the meantime, grab a spoon and eat any leftover yogurt/chocolate chips!

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Vanilla Chocolate Chip Yogurt Pops

This ratio of yogurt to chocolate chips make 4 yogurt pops using the molds I have. If you happen to have extra mixture, just eat it with a spoon or store it in the refrigerator like you would any yogurt product. If you run out of mixture, just whip up another batch!
 
Ingredients
  • 1 1/2 c vanilla yogurt (I prefer regular yogurt over greek yogurt here)
  • 4 Tbs chocolate chips
Directions
  1. In a bowl, stir the yogurt and chocolate chips.
  2. Spoon mixture into popsicle molds, leaving about half an inch of empty space at the top of the mold (since freezing will make the popsicles expand).
  3. Put the popsicles in the freezer for a minimum of 3 hours, or until ready to eat.
  4. To remove popsicles from the container, run it under hot water until the popsicles loosen.

 

This post is linked to Gluten Free Wednesdays – a great place to see and find GF recipes. Check it out at Gluten Free Homemaker, Gluten Free Easily, and Lynn’s Kitchen Adventures.

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About Kristin

I have always loved to cook, and have been eating and cooking gluten free since 2007. I aim to make delicious, frugal and healthy meals that will be appealing to GF and non-GF eaters alike!

3 responses »

  1. Pingback: GFW: Chocolate Chocolate Chunk Zucchini Muffins, Key Lime Cheesecake Bars, Vanilla Chocolate Chip Yogurt Pops & Overnight Oats (2 Kinds) | gfe--gluten free easily

  2. Pingback: GFW: Chocolate Chocolate Chunk Zucchini Muffins, Vanilla Choc Chip Yogurt Pops & Overnight Oats (2 Kinds) | gfe--gluten free easily

  3. Pingback: Happy Labor Day! | Tastefully Gluten Free

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