RSS Feed

Tag Archives: chocolate chips

Vanilla Chocolate Chip Yogurt Pops

Posted on

These quick and easy Vanilla Chocolate Chips Yogurt Pops are a yummy frozen treat!

Vanilla-Chocolate-Chip-Yogurt-Pops-Front

I call these popsicles. It’s a frozen treat on a stick, what else would it be called? But I’m told by my husband that these are NOT popsicles. Apparently “popsicle” is a technical term that involves fruit juice and sugar. Oh, my mistake. So I called this recipe Vanilla Chocolate Chip Yogurt Pops. Hopefully that gets the message across without offending any die hard popsicle fans.

Vanilla-Chocolate-Chip-Yogurt-Pops-Tall

I’m not going to go on and on telling you that these yogurt pops are healthy. It’s vanilla yogurt and chocolate chips – there is plenty of sugar and processed foods in there. It’s better than eating a store bought equivalent, and certainly a better choice than grabbing a bowl of ice cream for your frozen dessert. I find these just as satisfying as other less healthy desserts. Crunchy chocolate chips, frozen yogurt, lots of vanilla flavor. Sub this in for a bowl of chocolate chip ice cream and you will not be disappointed!

Vanilla-Chocolate-Chip-Yogurt-Pops-Square-2

These are so, so easy to make. Whip them together in just a couple of minutes or make them with your kids. They’ll love stirring in the chocolate chips! Fill your popsicles molds with the yogurt mix, and then put in the freezer. A few hours later your popsicles will be ready to eat. In the meantime, grab a spoon and eat any leftover yogurt/chocolate chips!

Vanilla-Chocolate-Chip-Yogurt-Pops-Square

Vanilla Chocolate Chip Yogurt Pops

This ratio of yogurt to chocolate chips make 4 yogurt pops using the molds I have. If you happen to have extra mixture, just eat it with a spoon or store it in the refrigerator like you would any yogurt product. If you run out of mixture, just whip up another batch!
 
Ingredients
  • 1 1/2 c vanilla yogurt (I prefer regular yogurt over greek yogurt here)
  • 4 Tbs chocolate chips
Directions
  1. In a bowl, stir the yogurt and chocolate chips.
  2. Spoon mixture into popsicle molds, leaving about half an inch of empty space at the top of the mold (since freezing will make the popsicles expand).
  3. Put the popsicles in the freezer for a minimum of 3 hours, or until ready to eat.
  4. To remove popsicles from the container, run it under hot water until the popsicles loosen.

 

This post is linked to Gluten Free Wednesdays – a great place to see and find GF recipes. Check it out at Gluten Free Homemaker, Gluten Free Easily, and Lynn’s Kitchen Adventures.

Advertisements

Grain Free Banana Pancakes

Posted on

These pancakes have totally changed breakfasts around here.

Banana Pancakes 1

I found a banana pancake recipe on Gluten Free Fix months ago, and tried it right away. I think it was actually lunch that very day I first saw the recipe. Can you say delicious? Yes, yes, I can. These were soft and slightly sweet. I’d whipped up the batter in a matter of minutes and the pancakes cooked up so easily. The pancakes stayed together, and if you’ve been GF for very long you know how remarkable that can be!

Banana Pancakes 2

Now, my husband eats most anything, but I knew it was going to be a sell to get him to eat the banana pancakes. Enter, modifications!

First, I used some of the crunchy, cheap, store brand peanut butter. It’s totally different from the organic, all-natural stuff (aka there’s sugar in it), and the crunch gives the pancakes a unique texture.

Second, I added chocolate chips. I hate to be one of those “everything is better with chocolate” people, but in this case it is true. A small handful of chocolate chips helps to detract from the strong banana flavor, adds a little more to the texture, and just in general makes the pancakes more fun.

Banana Pancakes 3

We now eat these pancakes multiple times a week, and have gotten our families hooked on them, too (Hi, Mom)! Now its your turn! You won’t be disappointed!

Banana Pancakes 4

Grain Free Banana Pancakes

To customize your batch size use any multiple of 1 banana, 1 egg, and 1/4c peanut butter. The cooking directions remain the same for any batch size.
 
Ingredients
  • 2 bananas
  • 2 eggs
  • 1/4c crunchy peanut butter
  • 1/4c smooth peanut butter
  • 1/4 c chocolate chips
Directions
  1. Mash the bananas. If they are not ripe enough to easily mash simply slice the bananas, microwave for 30-45 seconds, and then mash.
  2. Crack the eggs into the bowl, add both types of peanut butter and stir with a fork until everything is combined. This may take a few minutes as the peanut butter will be sticky. Finally, stir in the chocolate chips.
  3. Heat a non stick skillet over medium heat. When the skillet is warm, scoop pancakes into the pan using  large spoonfuls of batter. You may spread/flatter the batter with the spoon.
  4. Let the pancakes cook for a few minutes, until the sides are set and tops are partially set. Carefully flip each pancake and cook for a few more minutes on the other side, until it is golden brown.
  5. Remove pancakes from the skillet and repeat with any remaining batter.
  6. Serve hot or make these ahead of time and reheat in the microwave for a snack or breakfast on the go!
%d bloggers like this: